//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

Dojae Myung Cha has been producing traditional tea in Hadong (the birthplace of Korean tea) since 1992 and is now continuing the family business into its second generation. They are crafting handmade teas using organic tea leaves harvested from wild tea trees. 

Through this tea ceremony, participants will have the opportunity to learn about Korean tea, especially the history of Hadong tea and the traditional methods of tea production. 

You will also experience the unique characteristics of Korea’s traditional Dukeum (pan-fried tea) .

We will taste:

• green tea

• medicinal black tea

• white tea

all directly from the producer. The tasing/ceremony is limited to 6 participants.

Cost: 40€ per Person, book directly on our website

//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

CHAWAN . CHAIRE . SHIFUKU . CALLIGRAPHIES

for the Japanese Tea Ceremony by Sasaki Shōraku, Studio Shifuku and Nessim Cohen.

Please join us for this unique Devember event and exhibition opening (all invited)

The highlights include:

• Exclusive collection of Chawans and Chaire by Sasaki Shōraku

• Shifuku by Kyle Whittington

• Calligraphies by Nessim Cohen

We are also offering a ceramic workshop with Sasaki-san and tea ceremonies with Kyle.

//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

Germany’s first tea festival has its fifth edition this November. It is the second year in which UNEARTHED will join as exhibitor, of course we will have our own booth and of course we will display some unique previously unreleased items. Further more we will be brewing teas from some of our friends and tea collaborations. Check out the program and tickets.

Opening Event「simplicité」with works by:

• Manon CLOUZEAU

• David LOUVEAU de la GUIGNERAYE

• Perrine POTTIEZ

Highlights include

• unique selection of tea ware and tea utensils

• free flow tea on our large gongfucha table

• drinks and bites

No reservations needed, please feel free to contact us in case of any questions.

You’re Invited to an Exclusive Closing Event of our Sake Ware exhibition.

Date: Saturday, November 2, 2024

Time: 5:00 PM - 9:00 PM

Join us for an unforgettable evening celebrating the closing of our latest exhibition. Immerse yourself in a unique journey through the art of sake blending, guided by Genki Kimura of Honda Brewery (Himeji, Japan). Discover the nuances and craft of this time-honored tradition, as Genki shares insights into the delicate balance of flavors that make sake so distinct. (Blending and tastings sets will be available for purchase at the bar)

The evening will also feature a curated Sake Bar experience by Kai Dräger of aged-sake.de, showcasing an array of aged and specialty sakes to elevate your palate and deepen your appreciation for this Japanese cultural gem.

Don’t miss this chance to savor, learn, and connect.

This will also be the last chance to see the exclusive collection by well known Japanese potters:

• ISHIDA Kazuya (Bizen, Okayama)

• KANAMOTO Takuya (Nara)

• MATSUMOTO Haruyuki (Shiga)

• SAKAKURA Masahiro (Nagato, Yamaguchi)

• YANASHITA Hideki (Iga, Mie)

  (details about all artists will be published shortly)

Marjolein from Ikedoki Tea will be bringing a selection of teas and tea stories from Nagasaki to Unearthed Gallery.

“Marjolein started her tea journey 8 years ago and now finds herself working with tea and living in Sonogi, the main tea region of Nagasaki, Japan since mid 2023.  Together with creative tea visionary Yasuharu Matsumoto (‘Matsu’), Marjolein & Matsu are Ikedoki Tea: a project combining tea tourism, education and tea sales focusing on promoting teas from Nagasaki region and putting the somewhat forgotten tea region back on the tea map. Ikedoki Tea’s mission is to share a peaceful world through Japanese tea from Nagasaki. We work closely together with tea farmers, producers and local government to support Nagasaki's beautiful teas and shine a spotlight on the diverse flavours and rich history.”

Through tasting many teas from Nagasaki, Marjolein will tell stories about the tea producers she’s discovered so far, we will taste and compare the following tea:

• focus on Tamaryokucha, the specialty of Nagasaki region

• Kamairicha

• Houjicha

• Wakoucha

You can book the event directly in our webshop.

Cost: 35 € per person, limited to 8 participants

//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

An exhibition of Sake Ware by Japanese ceramicists

Please join us for this unique autumn event and exhibition opening (all invited)

The highlights include:

• Exclusive collection by aspiring Japanese potters:

  • ISHIDA Kazuya (Bizen, Okayama)

  • KANAMOTO Takuya (Nara)

  • MATSUMOTO Haruyuki (Shiga)

  • SAKAKURA Masahiro (Nagato, Yamaguchi)

  • YANASHITA Hideki (Iga, Mie)

    (details about all artists will be published shortly)

• Sake Bar by Kai from aged-sake.de

  • Warm and cold Sake (Autumn specials)

  • Sake can be purchased by the cup

• complementary bites, tea and non-alcoholic drinks

Opening Event “SLOW FLOW” solo-exhibition with works by:

• Kim Whye Kee (Qi Pottery, Singapore)

We also offer a payed tea tasting with QI (teas by CAMELLIA TEA BAR)

Highlights include

• unique selection of tea ware

• artists in attendance:

• tea, drinks and bites

Please feel free to contact us in case of any questions.

External Event by aged-sake.de, please book here https://www.aged-sake.de/book-online

Unique Japanese Sake Tasting with Koharu Mamiya of Miyoshikiku Sake Brewery from Tokushima on Shikoku Island & Kyoko Nagano of Sake Lovers Tokyo, Japan. The motto of the Miyoshikiku Sake Brewery from Tokushima on Shikoku, founded in 1889, is "Walk on the Wild Side“. 

The brewery leaves traditional ideas behind to explore new flavors. Owner and brewmaster Ryōichirō Mamiya never wanted to be a brewmaster, but a musician, and gave up his music career 26 years ago to successfully lead the family brewery out of a difficult situation. He is supported by his wife and three daughters, after whom some of the sakes are named. In Japan, the brewery's sake, brewed exclusively from local ingredients, is known for its exceptional aroma and taste, and for the colorful manga labels on the bottles. 

Koharu Mamiya, the youngest daughter of the brewery, will be with us in Munich to introduce the brewery together with Kyoko Nagano of Sake Lovers Tokyo Japan and talk about her life in the brewery. Sake will be served with light Japanese snacks. Kyoko Nagano will also introduce her popular sake brewery tours for those visiting Japan. 

20 seats on a first-come, first-served basis. 69 EURO. Price includes brewery presentation, sake and light Japanese snacks. Language English, Japanese, German 

Please Book here https://www.aged-sake.de/book-online

SATURDAY - July 20th 2024 14:00 - 18:00

Come by anytime between 14:00 and 18:00 and visit UNEARTHED. gallery, studio and tea space at Gabelsbergerstr. 83 München.

Highlights include

• Our permanent collection (ceramics and tea utensils)

• Matcha, Coffee and Tea Bar

• Bites and Specials

//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

Si Chá 鷥茶 is a young tea brand based in Frankfurt. They are specialized in natural Wuyi Yancha Oolong from traditional family tea fields in the picturesque Wuyi Mountains.

This month, Qiu and Jimmy from SiCha will take you on a flavorful journey through time and culture as we explore four distinct oolong teas, each with its own unique story and origin.

Tea List:

• Baxian 八仙 (Wuyishan)

• Baked Tieguanyin 炭焙铁观音 (Anxi)

• Yizhichun 一枝春 (Xiamen)

• Renowned Unknown Fragrance 著名不知香 (Singapore)

3 time Slots available, each limited to 6 participants:

• 12:30 - 14:00 (English)

• 14:30 - 16:00 (Chinese)

• 16:30 - 18:00 (German)

You can book the event directly in our webshop.

The story of oolong tea is deeply intertwined with the migration and commerce of the Chinese people, particularly those from Fujian. As Chinese merchants settled in Singapore, they brought with them the treasured teas of their homeland. The Fujian-Singapore tea trade flourished, driven by the nostalgic demand of overseas Chinese longing for a taste of home.

Join us as we explore the historical and cultural significance of these teas, reflecting the legacy of the Fujian tea merchants who braved new lands and established thriving communities in Southeast Asia. Experience how each sip connects the past with the present, bringing the essence of Wuyi, Anxi, Xiamen, and Singapore to life.

Cost: 29 € per person

Opening Event “Carved and Thrown” with works by:

• Vlastimil HANUŠ (partly in collaboration with Jan Smejkal)

• Hanka VRBICOVÁ

We also offer a payed tea tasting with teas by DEERLAND TEA at 16:00

Highlights include

• unique selection of tea ware and tea utensils

• artists in attendance: Vlasta and Hanka

• tea, drinks and bites

Please feel free to contact us in case of any questions.

Opening Event “CHAWANS” with works by:

• Emmanuel ALEXIA (in attendance)

• Mathieu CASSEAU (in attendance)

• Eric FAURE

• Claire LANDAIS SAUVAGE (in attendance)

• David LOUVEAU de La GUIGNERAYE

• Simon MANOHA

• Romuald MAUREL (in attendance)

• Lukas RICHARZ

Highlights include

• unique selection of Chawans of various different styles and makers

• reception 18:00-21:00 with drinks and bites (no reservation needed)

• Chawan making demonstration with Emmanuel ALEXIA (Sunday 12th 11:00-12:30, free, please reserve here)

Please feel free to contact us in case of any questions.

Opening Event “Light and Shadow” with works by:

• Daisaku Hashimura’s CRACK series: sparkling, diffused with playful shadows

• Miki Inoue’s glass vessels: soft curves, bubbly yet reduced and highly functional

• Daigo Kikuchi’s ultra-thin glass vessels: delicate and soft with marks of their making

• Torimoto Glass Studio: heat-resistant, elongated, informed by a live in the mountains

Highlights include

• unique selection of glass vessels from 4 different glass making studios

• reception 18:00-20:00 with drinks and bites (no reservation needed)

• Tea Tasting with Marcel (on Saturday 27th 14:00-16:00, reserve here)

Please feel free to contact us in case of any questions.

Japanese Chocolate & Vintage Sake by aged-sake.de and Kevin Lühmann

“Am Freitag, den 19, April zwischen 16 bis 20 Uhr präsentieren wir Euch wieder einen Event der Extraklasse. Kevin Lühmann aus Hannover, der mit seinem Label Chocolate-Vision die feine Kakao-Kultur mit Japanbezug in Deutschland und Europa wie kein anderer vertritt, ist in München, um seine Schokolade sowie interessante Importprodukte aus Japan mit Vintage Sake zu pairen. Explosive Geschmackserlebnisse garantiert. Eintritt frei - Vorträge von Kevin Lühmann und den Münchener Sake Experten Kai & Jeanne zu Schokolade und Vintage Sake. Dazu kann man leckere Tasting-Sets und Überraschungen wie einem Sparkling-Sake & Kakaofruchtfleisch als Aperitif vor Ort erstehen.”

Mit Bitte um Anmeldung: https://www.aged-sake.de/service-page/japanese-chocolates-vintage-sake?referral=service_list_widget

//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

//this Workshop is held in English language, see other dates for German language//

An introduction to the world of Asian premium teas told through historical anecdotes and the journey of tea from China around the world.

• 2.5-hour introduction to the world of high-quality tea

• ceremonial brewing of 5 premium teas (gong fu cha)

• complementary snacks and sweets

45 EUR p.P., limited to 6 people

directly book on our website

Our first show of the year features two unique tea ware makers:

• Petr Novák, creates unique ceremonial tea ware since over 2 decades

• Raneta Coolakova, crafts contemporary works of tea ware, accessories and travel bags

Highlights include

• in attendance: Raneta Coolakova and Petr Novák

• tea ceremonies with Raneta and Petr (Saturday 15:00 & Sunday 10th 10:30, reserve here)

• reception 18:00-21:00 with drinks and bites (no reservation needed)

Please feel free to contact us in case of any questions.

This is a unique tasting opportunity in which we will discover teas from 5 different tea gardens in Lincang Yunnan. All three teas are vibrant “green” ancient tree white teas from Yunnan Province. This style is rather uncommon in China.

This tasting is designed for those who want to discover the subtle differences which growing environment has on the production of white tea:

• Cold brew comparative tasting as well as observation of dry and wet leaves

• Parallel cupping of all 5 white teas (@85°C and @95°C)

• gong fu cha style brewing of 1-2 favorites of the group

“White tea, due to its simple processing method, allows the distinct characteristics of the raw materials to shine through. Factors like the elevation of the tea garden, soil composition, sunlight exposure, and the age of the tea trees all contribute to the diversification of aroma and flavor profiles, even within the same category of ancient tree white tea. Therefore, it wouldn't be an exaggeration to say that if there are ten varieties of white tea, there are ten unique aromatic profiles. Tasting white teas produced from different tea gardens is genuinely an exciting experience.” (Akira HOJO)

19 EUR p.P., limited to 10 people

directly book on our website

//Workshops held in German language, English offered on demand//

Eine Einführung in die Welt der asiatischen Premium-Tees erzählt anhand historischer Anekdoten und der Reise des Tees von China um die Welt.

• 2,5h stündige Einführung in die Welt des hochwertigen Tee

• Verkostung von 5 Premium Tees

• Verpflegung mit Snacks und Süßigkeiten

45 EUR p.P., limited to 6 people

directly book on our website

This is our monthly tea community meet-up hosted by UNEARTHED

• Bring your own tea (and teaware if you want)

• Water, Kettle and cups provided by UNEARTHED

• We will drink tea, chat and exchange expiriences

Please send me an email to if you want to be on our munich tea friends list.

EXTERNES EVENT: Kostenlose Teeverkostung für junge Menschen am 26.1.2024 in München

Am Freitag, den 26. Januar 2024 von 16:00-18:00, lädt die Japan Tea Central Public Interest Incorporated Association in München, in der Unearthed Gallery zu einer exklusiven Teeverkostung mit Umfrage für junge Menschen im Alter von 18-35 Jahren ein.

Eine japanische Tee-Zeremonien-Meisterin bereitet japanischen Grüntee zu. Im Anschluss nehmen die Teilnehmer an einer kurzen Umfrage teil, bei der Sie die japanischen Grüntees probieren und degustieren dürfen.

• Pre-Event: Video-Einführung in das Thema japanischer Grüntee, Hojicha: nach der Anmeldung erhalten Sie am 22. Januar 2024 einen exklusiven Link zugeschickt zur Video-Ansicht.

• Live-Event: Traditionelle Japanische Tee-Zeremonie mit Japanischer Tee-Instruktorin, Frau Mayumi Inayama-Thenent ist auch Japanische Tee-Botschafterin in Deutschland.

• Live-Event: Lernen Sie, wie Sie selbst eine kleine Teezeremonie zu Hause veranstalten können

• Live-Event: Teeverkostung & Teilnahme an Umfrage

Externe Event, kostenlos, maximal 20-25 Personen, Anmeldung auf website von nihon-cha

https://nihon-cha.nipponfoods.de/2024/01/03/tee-event-q1-2024/